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Delivery time 2 - 5 days (5 - 10 days outside Europe)
Ordered before [time], delivered tomorrow! You got 03:39 hours
  • Buy 10 for €69,50 each and save 17%
  • Buy 20 for €64,50 each and save 23%
  • Buy 100 for €57,50 each and save 32%
  • Buy 200 for €54,50 each and save 35%
  • Buy 1000 for €47,50 each and save 43%

NannoPrime offers:

  • Optimal nutrient profile: High levels of the ω-3 poly-unsaturated fatty acid eicosapentaenoic acid (EPA), vitamins and pigments such as β-carotene, violaxanthin and zeaxanthin.
  • Single Cell dispersion: Excellent for Green Water Technique thanks to the small single cell dispersion. NannoPrime remains in the water column for very long periods.
  • Gut development: Gives the larvae a head start by activating the digestive system.
  • Pathogen free:  No sourcing from natural salt water. No fish, shrimp, shellfish or other aquatic organisms (pathogen vectors) grown in the vicinity of our production. Constant biological monitoring.
  • Long shelf life: NannoPrime can be stored for 24 months in normal conditions. It does not need to be frozen or cooled.

Technical data Sheet

You can download the Technical Data Sheet here

Certified premium freeze dried Nannochloropsis sp.

NannoPrime consists of Nannochloropsis sp. that is produced under the most stringently controlled conditions (HACCP and FCA certified by SGS (FCA certificate BE 01/1522.GF)). It is freeze dried according to a proprietary process to yield a premium grade product with the longest shelf life, no nutrient leakage, maintenance of the correct lipid profiles and an ensured bioavailibility of ω-3 poly-unsaturated fatty acids. 


Nannochloropsis sp. has a proven track record for the cultivation of the following species:

Marine finfish:

  • Seabass (Dicentrarchus labrax, …)
  • Seabream (Sparus aurata)
  • Turbot (Scophthalmus maximus)
  • Halibut (Hippoglossus sp.)
  • Sole (Solea solea)
  • Barramundi (Lates calcarifer)
  • Milkfish (Chanos chanos)


  • Oyster
  • Clam
  • Scallop


  • Black tiger shrimp (Penaeus monodon)
  • Whiteleg shrimp (Litopenaeus vannamei)


  • Sea cucumber/sandfish (Holothuria scabra)
  • Sea urchin

Cell size (µm): 2-4
Cell count (cells/g): 2-3 10E11
Total neutral fat (%): > 15%
Protein content (%): > 35%
Water content (%): < 10
Ash content (%): < 20
Vibrio species (/25g): absent
Salmonella (/25g): absent
Clostridium perfringens (cfu/g): < 10
Mercury (mg/kg): < 0.1
Lead (mg/kg): < 10
Cadmium (mg/kg): < 1
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